Painda Recipe / Dish Ingredients
Chicken 1.5 Kg
Tomato 4 BIG SIZE
Onion 2 BIG SIZE
GREEN CHILI 4 – 5
GINGER GARLIC PASTE 2 SPOONS
RED CHILI POWDER 1 TSP
HOT SPICE MIXTURE 1 TSP
SALT UP TO TASTE
GREEN CORIANDER LEAVES 3 TBSP WELL CHOPPED
CORIANDER POWDER 1 TBSP
POTATOES 3, CUT THEM IN BIG CUBES
TURMERIC 1 TSP
COOKING OIL 1 CUP
BREAD / CHAPATI 5 -6
FOR GARNISHING
TOMATO 1-2, CUT THEM IN SLICES
LEMON 1-2 CUT THEM IN SLICE
CUCUMBER 1-2, CUT THEM IN SLICES
ONION 1-2 CUT THEM IN SLICE
METHOD
Add oil in the pot and heat it, add onion and fry it golden brown, add ginger garlic paste and fry it very well. Add tomato and also add red chili powder, turmeric, coriander powder, salt and then add potato. Fry them very well and then add 3-4 glass water and let them cook for 15 to 20 minutes on medium flame. After 15 to 20 minutes off the flame and add hot spices mixture and green chili powder in it. Now let it remain for 10 minutes.
Now take a deep platter and add chopped bread of eatable size. Now add the curry on the bread/CHAPATI and add chicken and potato cubes on the bread/CHAPATI. Garnish it with tomato, cucumber, lemon and onion. Ready to serve.
Hope you enjoyed the delicious painda recipe. Keep visiting Freaky Threads blog for delicious biryani recipe and more!
